Weekend Special Healthy Pan Fried Chicken

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole-wheat flour 
• 1 teaspoon ground ginger
• 1/2 teaspoon hot paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon fine sea salt
• 2 bone-in chicken breast halves, skinned 
• 2 bone-in chicken thighs, skinned 
• 2 chicken drumsticks, skinned 
• 1/4 cup peanut oil

Preparation

1. Sift together first 6 ingredients.
2. place mixture in a large zip-top plastic bag. Sprinkle salt evenly over chicken. 
3. Add chicken, one piece at a time, to bag; seal. 
4. Shake bag to coat chicken. Remove chicken from bag, shaking off excess flour. 
5. Place chicken on a cooling rack.
6. place rack in a jelly-roll pan. Reserve remaining flour mixture. Loosely cover chicken. 
7. chill 1 1/2 hours. Let chicken stand at room temperature 30 minutes. 
8. Return chicken, one piece at a time, to flour mixture, shaking bag to coat chicken. Discard excess flour mixture.
9. Heat peanut oil in a large skillet over medium-high heat. 
10. Add chicken to pan. Reduce heat to medium-low, and cook 25 minutes or until done, carefully turning every 5 minutes.
11. Line a clean cooling rack with brown paper bags.
12. Arrange chicken in a single layer on bags. Let stand for 5 minutes.
13. Serve hot, Enjoy Recipe and share with your friends